Out of lockdown 2021

by | Jul 27, 2021 | Food chat

Out of lockdown !! again  2021       Victoria , we are almost back. By god we have missed being of service to you all.   Reflecting on how we make people happy with events keeps us motivated to make the rest of the year awesome , both for us and...

Guest lists – keep this in mind

by | Mar 22, 2021 | Food chat

Don’t forget to think hard about who is sitting with who  I was at an event last Saturday and it struck me at how important it is to be around great company when celebrating events Now It is impossible to predict everyones mood and plan for everyone to be in an...

Show the world you are worth it

by | Jan 6, 2021 | Food chat

Celebrating in the future Who doesn’t miss going to parties and celebrating awesome events.   We agree, why not celebrate special events in style and show the people you love that life is good and we should take every chance to show our appreciation of when life...

We made it through 2020

by | Nov 26, 2020 | Food chat

We finally made it   2020 is about to wrap up and lets face it, we all need to give ourselves a pat on the back   I believe we have all had moments throughout 2020 where we have experienced fear and the unknown. Mum actually made reference to the war...

Pork, Chicken or Beef?

by | Jan 22, 2020 | Food chat

So we were chatting in the kitchen the other day and we have all walks of life working at our Melbourne Feast Kitchens, from professional chefs that have worked at high end restaurants to mothers that have perfected pasta sauces and protected secret pasta sauce...

Pizza Sauce – cooked or raw?

by | Jan 22, 2020 | Food chat

So we were all having a chat the other day and one of the experienced lady helpers in the kitchen brought to our attention an interesting fact about pizza sauce. We have seen people get into serous verbal sessions about what is correct. Should you use a cooked tomato...