Making the next part of 2020 awesome

What a challenging first half of the year it’s been. 2020 reminds us of the important stuff in life and how we should just really be grateful for all the small things that make life special. Family and loved ones remind us of how important it really is to stop and...

March and April COVID 19

What a challenging start to 2020 it’s been so far. As we all know, the effects of COVID19 and the whole hospitality industry world wide has taken a hit. At first we too were focussing on the challenges and the lack that was on the way. Most of the people booked...

Menu planning and everything in the middle

Welcome to the magical world of organising a party /get together / meeting or call it what you will , some kind of event. You want everything to run super smooth and now you are at the enormous challenge of choosing the menu. It will be easy right ? Remember that...

Lasagna my way

Lasagna   Everyone that has grown up in an Italian family has childhood memories of waiting for the lasanga to come out of the oven. Beautifully layered pasta with their families home cooked sauce and cheese. Some mums would place peas and meatballs while others...

Pork, Chicken or Beef?

So we were chatting in the kitchen the other day and we have all walks of life working at our Melbourne Feast Kitchens, from professional chefs that have worked at high end restaurants to mothers that have perfected pasta sauces and protected secret pasta sauce...